Storing cut herbs in water
Stand trimmed stems in a little water, loosely covered, in the fridge.
Evidence: University extension food guidanceProfessional review not claimed
What the sources say
Ohio State University Extension advises trimming stems, standing herbs in a glass with about an inch of water, covering loosely with a plastic bag and refrigerating if they can’t be used right away.
Evidence assessment: University extension food guidance. This describes the scope of the guidance we checked, not proof that the remedy works for you.
Cautions
- Wash herbs in cool running water before use.
How it is usually done
- Trim the stems and stand them in a glass with about an inch (2–3 cm) of water.
- Cover loosely with a plastic bag for air circulation and refrigerate.
Ingredients & category
Sources
- Ohioline: Selecting, storing and using fresh herbs — link and wording checked 30 September 2026
Source-checking is not clinical or veterinary review. Specific historical origin not established from the source reviewed.